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    Delicious Sushi Awaits You
    Savor the Freshness
    At Sushi Tlan, indulge in quality sushi
    crafted with fresh ingredients that impress.
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    Affordable Dining Experience
    Value Meets Flavor
    Enjoy reasonable prices on a variety of
    rolls that won’t break the bank — perfect for any occasion!
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    Welcoming Atmosphere
    Comfortable Dining Space
    Step into a cozy environment that invites
    you to relax and savor every bite of your meal.
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About

Sushi Tlan

Welcome to Sushi Tlan, a burgeoning destination for sushi enthusiasts nestled in the vibrant heart of Guadalajara at Av. Chapultepec Sur 485, Col Americana. Sushi Tlan brings together traditional Japanese flavors with a modern touch, offering an array of sushi that caters to diverse palates.

Despite some mixed reviews, this restaurant has its moments of brilliance. Customers have lauded the sushi for its freshness, describing it as “wonderful.” However, others have pointed out inconsistencies, particularly with the quality of sashimi and presentation. This duality may serve as part of the restaurant's evolving identity, as it transitions under a new name, leaving some dishes to shine while others require fine-tuning.

The atmosphere at Sushi Tlan reflects both casual dining and a cozy ambiance, making it an ideal spot for both takeout and dine-in experiences. That said, I did notice several reviews mentioning the rice's dryness and missing components from certain rolls, like the absence of chipotle sauce on the tempura roll. Prices here are considered reasonable, making it a suitable option for those looking to enjoy good sushi without breaking the bank.

Contact them directly at +52 33 3825 9648 for any inquiries or to place orders. Whether you're a seasoned sushi lover or a newcomer to this cuisine, Sushi Tlan offers a unique experience worth exploring, albeit with the understanding that there's room for growth in certain areas. Embrace the flavors, enjoy the ambiance, and keep an open mind as you delve into what Sushi Tlan has to offer.

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